Bruschetta Two Ways

Ricotta-Lemon Bruschetta INGREDIENTS 1/2 baguette, sliced on bias 1 clove garlic 1 cup ricotta cheese 1/2 pint of cherry tomatoes cut half 3 teaspoons finely grated lemon zest 1 teaspoon lemon juice Coarse salt and freshly ground black pepper 1 tablespoon olive oil 2 tablespoons fresh basil, finely chopped DIRECTIONS STEP 1 Brush baguette slices with olive […]


A recap of our first year in Seattle

I can’t believe a year has past! We’ve loved every minute of Seattle! Highlights include: making new friends, dining at amazing restaurants, experiencing 4 seasons (including snow!), the smell of salty marine air, learning to sail, seeing mountains and water almost everyday, cherry blossoms and hydrangeas in bloom, Super Bowl Champions parade, feeding harbor seals […]


Lavender Fest

This past weekend took a ferry over to Bainbridge, then headed up a couple hours to Sequim, a little town on the Olympic peninsula. They were hosting Lavender Fest, a street fair and tour of the lavender farms in the area. We got our map and tickets and headed out to the first farm; Jardin […]

Sailing Lessons

Sailing Class

We are now sailors! Over the July fourth weekend we took a sailing course. It was hosted by the Seattle Sailing Club and was a part of the American Sailing Association’s accredited courses. We took the ASA 101 Basic Keelboat course. We took the course with six other students, including our friends Angela & Perry. […]

A Saturday at the horse races at Emerald Downs near Auburn, Washington.

An afternoon with the ponies

Our friends, Christine and Andy invited us to take a quick trip with them to Emerald Downs near Auburn, Washington. It was a beautiful spring day and Christine had the top down on her convertible. The track was pretty packed, there was nine local races, and all the simulcast ones. We got the quintessential stadium […]

Louie shooting with his Hasselblad camera.

Photos with Louie

Photographer buddy, Louie Preciado was back in Seattle, so of course we had to meet up for some fish and chips to talk cameras and go shoot pics. Louie was shooting his new tool, a vintage Hasselblad. There was something amazing about the sound of that shutter. We needed a new shot of Seattle, so […]



Serves 6-8 INGREDIENTS For the croutons: 4 cups cubed bread (about ½ inch cubes) 1 1/2 tablespoons extra virgin olive oil Salt and pepper to taste For the salad: 5 cups halved cherry tomatoes (about 2 to 3 pints) 3 tablespoons red wine vinegar or Champagne vinegar ¼ cup extra virgin olive oil 1 small shallot, […]


Grilled Peach & Prosciutto Pizza

Makes 2 Pizzas INGREDIENTS 2 peaches, cut into 1/2-inch wedges 1 pound fresh mozzarella cheese, thinly sliced 2 grilled pizza dough crusts 12 thin slices prosciutto, cut in half 1/3 cup fresh basil Extra-virgin olive oil, for drizzling Aged balsamic DIRECTIONS STEP 1 Heat it up: Set up a grill with heat source, coals or gas, on one side over […]

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