Mains

Smoky Barbecue Ribs

At the first hint of sunny weather I get the itch to grill every kind of meat! I like how easy this smoky-spicy-sweet dry rub recipe is to make with a few pantry staples—and it’s great on grilled pork tenderloin, steak, and chicken, too. Give it a try this weekend! Read more…

Grilled Peach & Prosciutto Pizza

Grilled pizza is one of my go-to dishes during the summer months when it’s peak peach season, but I also like to substitute grilled figs in the fall. I haven’t experimented with pizza sauce yet—my version usually incorporates ingredients that work well with just a little olive oil brushed on the crust. Read more…

Panzanella

I can’t get enough of this healthy, crunchy bread salad. Sometimes I make it in the beginning of the week and eat it for lunch the next few days, but is also makes a great refreshing dinner on hot summer evenings.  Read more…

Crockpot Meatballs

These days I’m loving the simplicity of a delish crockpot meal. These meatballs were easy to make, and got a big thumbs up from the hubby, who considers himself a meatball expert of sorts. INGREDIENTS Low moisture mozzarella cheese ball 1 pound ground beef 1 pound hot Italian sausage 1 jar of your favorite tomato […] Read more…

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